Originally, this recipe was created to be a fun variation on Abuelita’s empanadas, which we were like to make and stock in the freezer at the start of the semester. Think about it: no utensils needed, ...

The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through cooking heritage family recipes. Now, in their debut cookbook, Bill Leung, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Malaysian-style chicken and coconut curry puffs, a street stall speciality, are best deep-fried and ...

There once was an Indian restaurant two blocks from my house. Two blocks! I had lamb vindaloo and chicken tikka masala right in my neighborhood whenever my little heart desired. To say that I was a ...

To make the filling, heat the oil in a medium sized non-stick frypan over medium heat. Saute the onions until soft and golden. Add the curry powder and cook for about 10 seconds or until toasted and ...

Few teatime treats can be as satisfying as the humble but beloved curry puff. Whether paired with a steaming cup of teh tarik or iced coffee, it hits the spot for so many Malaysians. International ...

Suvipa Thai hasn’t been open long, but the kitchen is already going strong, serving up some of the brightest and most flavorful Thai dishes we’ve dug into recently. While the standards – pungent pad ...

Featured in our list of “10 best curry puffs in Singapore for less than $2“, they are one of the staple, must-try stalls at Old Airport Road. Wang Wang Crispy Curry Puff truly lives up to its name.

The Leung family offers favorite family and heritage recipes in their new book. The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through ...