With this combination of Easter treats — an ethereal, citrusy cake and a holiday craft project that utilizes the eggshells from the cake — you can eat your eggs and decorate them, too. Cascarones, ...

Tip: This cake is best if eaten the same day it's made, but it can be stored, covered, at room temperature for up to 1 day. If making ahead, glaze the cake 20 minutes before serving. Daffodil cake ...