Dairy might be great for building strong bones and muscles, but there are some negative side effects if you over-indulge.

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...

According to a new report from CoBank’s Knowledge Exchange, this strong consumer demand for protein bodes well for the U.S. dairy industry, given the high protein levels and nutritional qualities in ...

Meat and dairy products were at the top of the new inverted food pyramid in the new dietary guidelines released earlier this ...

Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline Hopkins ...

From dairy products to protein and mid-day snacks, Kroger outlined six key food trends that are expected to be on the rise ...

Newly released dietary guidelines call for consuming full-fat dairy products and an increase in protein consumption including ...

The MarketWatch News Department was not involved in the creation of this content. REDDING, Calif., Nov. 20, 2024 /PRNewswire/ -- According to a new market research report titled, 'Dairy Products ...