Creamy and luxurious, there is hardly any foodie who would deny the comfort of dal makhani. It is one of the most popular dals in India and a staple at parties and gatherings. It has a combination of ...
Take sabut urad dal and rajma and wash them. Soak the lentils and the kidney beans in a bowl for at least 6 hours. 2. In a pressure cooker, add the soaked lentils and beans along with 4 cups of water.
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