Moong Dal Pakoda, Urad dal pakoda and more, all these pakoda recipes are super easy to make. Let's admit- we all crave greasy food with our 'sham ki chai'. From kachoris to bread roll, chips, samosa ...

This kurkure moong dal pakoda is extremely crunchy and makes for a delicious snack to pair with your evening cup of chai. Here we bring you a list of pakodas made out of dal. All these recipes are ...

A classic fritter recipe using yellow lentil and a peas, cottage cheese and foxnut gravy Also In This Package Chaat and paneer recipes: Need we say more? Jalebi with khajoor rabdi for Diwali Besan ...

Moong dal is loaded with nutrients - Vitamin A, B, C and E, iron, calcium, and potassium. It is also a low-fat food rich in proteins and fibre. Take a look at the recipe of Moong Dal Pakora Chaat here ...

One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking soda, ...

The real fun of eating and drinking comes in the winter season. Especially, when it comes to pakoras, what can be said? If you like the taste of pakoras, then you must try green moong dal pakoras once ...

As Indians, very often when one mentions pulses/lentils or dal, we think of khichdi, mung dal or toor dal to go with a bowl of hot steamed rice and maybe dal pakodas. Author and cook Pratibha Karan's ...

Nutrition coach Sangeeta Khanna talks about how the golden-brown fritters are misunderstood today by being labelled as an unhealthy and oily snack. However, the reality is the other way round, ...

Fritters or Pakoras are the most popular snacks across all states of India. These are amazing and exceptional snacks which are popularly eaten in monsoon season. Upon looking, you will find every ...