Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

Looking for a sweet treat? How about cherry almond Danish. Great for breakfast or a snack. You can personalize this recipe with your favorite fruit and nuts. As always, thanks to our sponsors Billy’s ...

Cut butter and flour as for pie crust. Add water and mix together for form ball. Divide dough in half. Pat on an ungreased cookie sheet – 2 strips 3 inches wide by 12 inches long, 3 inches apart. Put ...

A cheese Danish is probably my favorite pastry, but I had never made them for myself. I decided to change that this summer and looked up some great recipes using lemon, raspberry and other bright ...