This breakfast Danish is made with puff pastry, cherry pie filling, cream cheese, and a sweet drizzled glaze on top. It takes ...

Those rays are a simple pleasure for Copenhagen Pastry owner Karen Hansen, who opened her portal to the sweet aromas and golden loaves of Danish pastry in Culver City almost 11 years ago.

Cut the pastry into 4 squares, about 10x10cm (4x4in). • Core the apples, cut each in half and cut into thin slices. Place a good dessertspoon of custard in the centre of each pastry square.

Growing up, I don’t remember my father talking about his heritage. But my mom was a different story. Boasting the maiden name Christensen, Mom regularly reminded us of our Danish family line ...

A Kanel Snegl ($2.50), or Cinnamon Snail, is a Danish-style “low snail” pastry filled with remonce (creamed butter and sugar) and cinnamon, topped with a not-too-overpowering, completely un ...