You'd be forgiven for thinking that Danish pastries are 100% Danish. After all, they're sold in bakeries across Denmark, stuffed with custard, drizzled with icing, and practically begging to be paired ...
Long known for their hearty meat-and-potatoes fare, Danish chefs have now carved out a name for themselves in the culinary world with trailblazing dishes at star-studded restaurants. With cold winters ...
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