Insert 1 end of the pastry into the other by at least 1 1/2 inches, then tightly pinch and press the seam together. Flip the oval over, seam-side down, onto the prepared baking sheet. Cover ...

With everything from Cherry-filled danish for breakfast to cookies ... little treats offer both that sweet pie filling and a ...

Using good butter in your Danish pastries is the key to achieving airy, crisp results. I prefer butter with a fat content (listed in the nutritional information on the packet) of about 82 per cent.

Cool Danish on wire racks, then serve. (If not serving until the next day, refrigerate pastries, then refresh in a 250-degree oven for 8 to 10 minutes.) (Jerry Holt/Minneapolis Star Tribune/TNS) ...

This apple Danish recipe makes for a lovely fall breakfast or an elegant, eye-catching dessert. An all-butter croissant dough is filled with thinly sliced apples and brushed with sweet-and-savory ...

Coffee and Danish: You can't help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn't be further from the original. Sure Denmark is a country ...

Ah, the cinnamon swirl: They're beloved by the Danish, but the traditional recipe for these pastries may be too spice-laden for European Union law.

Transfer the chilled dough to a well-floured work surface and knead a few times to form a ball. Pat the dough into a 6-inch square, sprinkle with flour, then roll into a 16- by 20-inch rectangle ...

1.To make the dough: Warm milk in a microwave for 45 seconds, then whisk in the whole egg, egg yolks and vanilla. Set aside. 2. In a large bowl of a stand mixer, whisk together flour, yeast, sugar ...