Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...
Yes, it’s possible that your grandmother’s recipe for Swedish limpa is different from this one. There are grandmas who made it with beer, those who never used orange rind, those who skipped caraway in ...
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