A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

There’s nothing quite like biting into a piece of perfectly fried chicken — crispy on the outside, juicy and flavorful on the ...

Making fried chicken at home can be fun and delicious. But there are some pitfalls. Experts share the common mistakes people ...

Pan-fried or deep-fried chicken livers are a Southern specialty ... 370°F before you start adding the livers. Readers say this recipe is just as good when using tangy buttermilk in place of ...

Once the first set of deep frying is completed, quickly scoop out any floating debris from the oil using a skimmer. After all of the chicken has been fried once, heat the oil back to 350 F.

‘Fried’, ‘chicken’ and ‘sandwich ... if you want to get rid of any excess fat once the chicken’s cooked. Pour enough oil into a deep, heavy-bottomed saucepan to come about 3½cm ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...