Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

Originating from France, "a l'Orly" refers to a method where white fish fillets, like sole or cod, are battered, deep-fried and traditionally served with tomato sauce. In the early 1990s, this dish ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...

"They serve an awesome salad, choice of potatoes, baked or deep-fried fish and a ... factor is that he uses his "secret recipe" for the batter for the fried fish. The restaurant goes through ...