The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...

Even if you don't want the skin on your filet, you can always save it for later to make something like deep-fried salmon skin. However, Spiliadis cautions to consider your cooking method before ...

A chef has revealed a simple trick to achieve 'glass-like' crispy skin salmon using just one additional item. Andy Hearnden, who goes by the name Andy Cooks on social media, shared his recipe for ...

Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

This meal of seared salmon with a classic lemon, dill and caper pan sauce, and a side of crispy skillet-fried potatoes and ... grill top set over a moderately deep 3-foot-wide coal bed.