Tender, smoky rib tips, shredded over fries, covered in cheese and sweet BBQ sauce. Every bite was reminiscent of a tip and fry box from Saginaw’s legendary Rib Shack. Wright’s Catering did not ...
the Wok-fried Spare Ribs with BBQ Sauce will leave you wanting more. The chef’s recommendations, indicated in the menu with a toque icon, include Steamed Siew Mai with Fish Roe, Deep-Fried Bean ...