To prepare the deep-fried cod, start by making the batter. In a bowl, pour the eggs and milk (1), then mix with a whisk (2). Add the flour (3) and salt. Mix thoroughly to avoid lumps (4). At this ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

In our fish and chips-style loaded fries recipe, french fries and beer-battered cod are layered with pea and cabbage coleslaw and a drizzling of curry ranch.