Long known for their hearty meat-and-potatoes fare, Danish chefs have now carved out a name for themselves in the culinary world with trailblazing dishes at star-studded restaurants. With cold winters ...

Add Yahoo as a preferred source to see more of our stories on Google. Assortment of Danish smørrebrød - Lightfieldstudios/Getty Images Danish cuisine was almost completely overlooked by the world at ...

The Scandinavian dinner series at Trillium concludes tonight with an homage to the food of Denmark. Starting at 5 p.m., chef Ryan Leinonen will offer a four-course, pre-fixe meal complete with ...

The Danish government has approved a climate agreement that includes the largest investment in plant-based research and development in the European Union in an effort to reduce emissions from the ...

To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...

Although an icon of American cuisine, burgers are widely consumed worldwide. For example, head to Denmark, and you'll find the Bøfsandwich – a unique regional favorite enjoyed since the 1940s. In ...

The Netherlands and Denmark have much in common: both are rich, flat, windswept, laboriously democratic and industriously agricultural. Plus: bicycles. But there is one aspect where they have diverged ...

COPENHAGEN, Denmark — Food authorities in Denmark have recalled three types of spicy instant noodle products imported from South Korea over possible risks of ''acute poisoning.'' Consumers are asked ...

Danish food consumers are conservative, price conscious, continue to eat pork and dairy products although they are aware of the health effects of fatty foods, and prefer their own drip-filtered black ...