raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

"Your money is better spent" on it.

K-State meat science extension specialist shares different beef cuts consumers can try and how to prepare them without breaking the bank Taking a bite of tender, juicy beef is all part of the dining ...

Delicious doesn’t have to be expensive. As grilling season heats up, it’s time to fire up the barbecue without burning through your wallet. While premium steaks like ribeyes and filets get a lot of ...

A man can only eat so much chicken breast. That default meat of gym-goers is relatively easy to cook, adapts to a variety of different seasonings, and is cheap as all heck. But if you just cant ...

Each is meant for specific recipes and cannot be used interchangeably.

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU researcher Mahesh Nair said.