raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU researcher Mahesh Nair said.

Each is meant for specific recipes and cannot be used interchangeably.

"Your money is better spent" on it.

With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...