raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...
The Kitchn on MSN
Move over, ribeye: The "incredibly tender" beef cut this rancher says to buy instead (it's affordable!)
"Your money is better spent" on it.
Simply Recipes on MSN
Beef chuck vs. round: A butcher explains the difference
Each is meant for specific recipes and cannot be used interchangeably.
With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...
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