Kathy Kato has just the ticket with her Very Crisp Dill Pickles. She says this is more of a new method of canning. “The whole canning business started up again because my son said if I didn't can some ...

2 pounds green beans Garlic cloves 2 1/2 cups of vinegar 4 dill heads 2 1/2 cups water 1/4 cup of canning salt About a teaspoon of cayenne pepper Trim the ends of beans and place them in a bowl of icy ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers the ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

After years of over- and underestimating, I finally know how many quarts of tomatoes we’ll use in the course of a year. I’ve learned to double up on the raspberry jam. Even the most delicious peach ...

Relish summer harvests by making pickles and enjoying them throughout the fall and winter. Savor a crisp dill spear with a sandwich or top a hamburger with delicious bread and butters. With The ...