This casserole is everything we love about artichoke dip BUT a bit less rich and with plenty of cheese, tons of fresh spinach, and chicken of course. Plus a buttery, crispy layer of panko. So I ask ...

All you need for a holiday party is a bunch of dips and desserts working together For the fourth and final course of Eater’s 2024 dinner party series, we’re serving up, what else, the holidays. But, ...

Cook spaghetti according to package directions for al dente. Drain. Meanwhile, heat a large skillet on high heat with extra virgin olive oil. Season scallops with salt and pepper. Add scallops to the ...