Some desserts have that effect where dinner suddenly feels optional, and the only plan that matters is getting a second helping. With 31 creations ready to prove that point, there’s something for ...

Think back to the dinner tables of the seventies. Fondue pots bubbling away, those unmistakable Jell-O salads wobbling in their molds, and the warm smell of something caramelized coming from the oven.

All you need for a holiday party is a bunch of dips and desserts working together For the fourth and final course of Eater’s 2024 dinner party series, we’re serving up, what else, the holidays. But, ...

Cook spaghetti according to package directions for al dente. Drain. Meanwhile, heat a large skillet on high heat with extra virgin olive oil. Season scallops with salt and pepper. Add scallops to the ...

At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm. But it ...

Thanksgiving dinner may be one of the most anticipated meals of the year for many people, but it is also one of the most debated. From the correct way to prepare the turkey to the best side dishes and ...