Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

What’s with all the bakeries and designer pastries? While coffee chains and cafés infiltrated New York City streets years ago, the latest wave of post-pandemic pick-me-ups can be found in an abundance ...

PIECE OF CAKE?: Pastry chef Kaley Laird, pictured, says her profession can be very challenging. “It’s a hard and rough career,” she says. “And it’s not given the same respect, status or salary as ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

Jaret Blinn is doing what any gracious host would do. As executive pastry chef at Red Rock Resort, Blinn's is preparing his staff to please some of the world's top chefs, all while making thousands of ...

To paraphrase an old folk song: Where have all the pastry chefs gone? A decade ago, having a pastry chef on staff at a South Florida restaurant was both de rigueur and a badge of honor. It implied ...

An curved arrow pointing right. Following is a transcript of the video. Herrine: Oh, my God! This is why I'm not a pastry chef. Cédric Grolet is a world-renowned pastry chef. He is most famous for his ...

In case you haven’t heard, croissants are everywhere. You can find them in New York bakeries stuffed with pistachio cream or a subtle red bean paste. In some places, croissants are pressed into waffle ...

I received a job offer for $95,000 in an industry that didn't align with my values. After thinking the offer over, I turned it down and chose to prioritize my happiness. Now I attend my local pastry ...

Anyone who's spent time with--and coin on--a meal at a hotel restaurant has likely taken notice: The desserts on the menu are, more often than not, pretty consistently tasty and stylish. And surely, ...