Extreme weather tore down on Champagne in 2010. Dom Pérignon’s new release is one of the few Champagne houses to release this vintage. 2010 was a tough year for Champagne. A frigid winter—the lowest ...

Two weeks ago in Barcelona, Dom Pérignon celebrated the release of its latest vintages with select wine experts from around the world, culminating in a dinner prepared by World’s 50 Best chefs Albert ...

Add Yahoo as a preferred source to see more of our stories on Google. As origin stories go, Dom Pérignon’s purported launch of Champagne, upon discovering as the weather warmed in the spring that his ...

For $4,000 a pop, Champagne lovers can sample the brand's newest bubbly in Water Mill. Courtesy Dom Perignon Champagne lovers with deep pockets will have a chance to try Dom Pérignon’s latest vintages ...

“What I discovered about aging is the more you advance in time, the further you want to go back in your past,” says Vincent Chaperon, Chef de Cave at Dom Pérignon. Despite growing up in Bordeaux, and ...

Dom Pérignon took over an estate in the Hamptons to celebrate two of its newest vintages in its first-ever public ticketed event. Tickets started at $3,000 a person. The vintages — Dom Pérignon ...

2007-07-27 04:00:00 PDT Los Angeles-- The words "Dom Perignon" invoke a certain reverence. Mention them and the hush quickly descends. The guardians of this top bottling of Moet & Chandon view it as ...

NEW YORK (FOX 5 NEWS) - In this edition of Lap of Luxury, Dom Pérignon comes to Gramercy Park in Manhattan to show us the extraordinary P2 champagne. Dom Pérignon winemaker Vincent Chaperon says it ...

At holiday time, Richard Geoffroy, the chef de cave at Dom Perignon, is of the firm opinion that Champagne - the bubbly drink associated with special occasions - is a more flexible beverage than one ...

Dom Pérignon sure knows how to throw a party. On Thursday in New York, the Champagne maker staged a sinfully decadent bash to celebrate the release of three new vintages across all three of its ...

As origin stories go, Dom Pérignon’s purported launch of Champagne, upon discovering as the weather warmed in the spring that his bottles of still wine had recommenced fermentation and trapped the ...