There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A ...

Preheat oven to 375°F. In an extra-large bowl, combine granulated sugar, flour, nutmeg, and ginger. Add pear slices and cranberries; toss gently to coat. Prepare pastry for double-crust pie. On a ...