Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

This wanderer has finally come home. After nearly 25 years of being a guest at Passover dinners across the country, I’m doing the cooking. I’ve at last accumulated all the necessary elements: the ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks - ...

I love apricots. I prefer fresh to dried, but I am happy to eat them either way. I purchase the large bag of dried ones from Costco, but after a while I really want to do something with them besides ...

I would like to introduce you to one of my mom’s easiest but most crowd-pleasing recipes, the apricot bar. She was ahead of her time in so many ways, but the first I remember admiring her ability to ...

Pulse dates in a food processor until finely minced and mixture just starts to cling together. Add pistachios, apricots and honey; pulse several times until nuts and fruit are finely chopped but small ...

These sweet, gooey bar cookies are melt-in-your-mouth good. They’re adaptable, too, since you could substitute raspberry, cherry or any other preserves for the filling. Would be great with coffee or ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

Granola’s great, but it can be messy and sticky, especially in the car or on a hike. The solution: these moist, chewy breakfast bars, courtesy of Simmer + Sauce food blogger Andrea Potischman.

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...