Dried fruit is versatile, accessible and flavorful. It can be added to savory or sweet dishes. It lasts indefinitely in the pantry, adds pizazz to cookies and cakes without breaking the bank, and ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

What's better than freshly baked chocolate chip cookies? Cherry Chocolate Chip Cookies! This fun and easy-to-make twist on the classic cookie is perfect for Valentine's Day or any time of year. [feast ...

I’m as dazzled by a beautifully decorated holiday cookie as the next person, but when it comes to wielding a pastry bag myself, I’m not a pro. I’m much more about the cookies than the piping. And ...

Back in April, I shared a recipe for White Chocolate Cherry Oatmeal Cookies I adapted off the back of a package of Craisins. It remains, hands down, my favorite cookie recipe. I'm not allowed to make ...

You need these soft sugar cookies on your holiday cookie tray. They have little bits of dried cherries, are topped with a ...

1. Preheat oven to 350 degrees. Make the filling first so that it can cool while you are making the cookies. 2. To make the filling: In a small saucepan, heat the dried cherries, water, lemon juice, ...

Molly Snyder started writing and publishing her work at the age 10, when her community newspaper printed her poem, "The Unicorn.” Since then, she's expanded beyond the subject of mythical creatures ...