Beer can chicken. Drunken chicken. Beer butt chicken. Dancing chicken. Chicken on a throne. This is the stuff of barbecue legend, and even if you haven’t heard of it, you’ve probably (hopefully) seen ...

This classic Shanghainese banquet dish is traditionally served at the new year to represent togetherness and rebirth. To "intoxicate" the chicken, it's marinated in rice wine for up to 5 days, so this ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...

Beer is the secret ingredient to this chicken, rice and saffron dish. This is a simple, one-pot meal that can be made for a midweek dinner or increased for a quick weekend crowd pleaser. The rice ...

One of those recipes you can do at home in the oven, or outside on the barbecue grill, or even on the smoker at a tailgate party, drunk chicken (also referred to sometimes as 'tipsy chicken') probably ...

Among the many restaurants located on Fourth Avenue, a new food joint has recently opened its doors. The Drunken Chicken has been serving its specialty, fried chicken and waffles, to the public for ...