1. To prepare the topping: Cut figs and apricots into quarters. Put into a saucepan with the raisins and cranberries. Add water to cover by an inch; bring to a boil. Reduce the heat and simmer 15 ...

Imagine turning Tax Day into a holiday. That’s what happened with Tu Bishvat, the 15th day of the Jewish month of Shvat, which is Thursday. During the time of the Holy Temple in Jerusalem, Tu Bishvat ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...

My real life recipe for this Zelda: Breath of the Wild dessert doubles as a holiday fruit cake you'll actually want to eat. Here's how to make it! Cake: 1 1/2 sticks butter, softened 4 oz cream cheese ...

1.	Pre-heat oven to 180deg.C. Line a 20cm loaf tin with Glad Bake. 2.	Place dried fruit and water in a saucepan and bring to the coil. Cover and simmer gently for 5 minutes. Remove from heat and ...