Julia Child’s Duck à l’Orange takes roast duck and pairs it with an elaborate sauce designed to balance the bird’s rich, ...

Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure ...

Duck can be both dinner-party fancy and a casual comfort dish, depending entirely on what you do with it. It shows up crisp-skinned in Peking duck, tucked into golden duck pie, scattered through ...