Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

It delivers on strawberry shortcake flavors with a fraction of the work. This is all thanks to supermarket shortcuts dressed up with sweet, in-season strawberries. It makes plenty to share. Its sweet, ...

Imagine the sun-drenched orchards of Georgia, where warm breezes and rich soil produce some of the juiciest, most flavorful peaches you’ll ever taste. Today, we’re bringing that orchard-fresh ...

While nothing says fall better than a slice of warm apple pie, three-ingredient apple dump cake dishes up the same warm fall flavors with a fraction of the work. Layer — or, rather, dump — canned ...

The wild notion of dumping three ingredients into a pan without mixing, and calling it "cake" is totally unconventional. And it's great. Allie has been Lifehacker’s Food Writer since 2021. She earned ...

I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh cranberries in your refrigerator for weeks). And they have one of the most ...