Apricots are such a delightful summer fruit, similar to peaches but smaller and slightly tarter. Sadly, fresh apricots are in the stores for all too short a time as their season starts in May and ends ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Instructions: Preheat oven to 350 degrees. Spray 10-inch cast iron or ovenproof skillet with nonstick cooking spray. Sprinkle brown sugar evenly over bottom of skillet. Arrange apricot halves, cut ...

Preheat the oven to 350 degrees. In a 5 ½ quart (or larger) pot or Dutch oven, heat lard at medium heat. Add chicken thigh skin down to the bottom of the pan. Allow to cook for 8 minutes, periodically ...

Both apricots and cherries arrive at our markets in the early part of summer, and I appreciate the tart, velvety apricot and the sweet, juicy cherries just as they are. Eating them in their natural ...

Grate the zest from the lemon and squeeze the juice. Place the apricots, cinnamon stick, lemon zest and juice and 200ml water in a small saucepan. Bring to the boil, then simmer over a low heat for ...

Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

Add Yahoo as a preferred source to see more of our stories on Google. Buttermilk serves to add both flavour and texture to this delicious bake - Haarala Hamilton Apricot upside-down cake is one of my ...