This apricot tart takes advantage of the fact that thin-skinned apricots need no peeling, so it’s easy to cut picture-perfect halves. Use perfectly ripe apricots, not too soft and not too hard.

You'll love this easy recipe ! Unroll the pastry sheet. Melt the butter and apply it on the puff pastry (leaving a 1 cm border). Sprinkle with 1 Tbsp brown sugar. Halve the apricots, core them and cut ...

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Finally, this apricot show-stopper is my perfect early summer dinner party fare. If you’ve ever longed to make a glamorous looking French tart, but have been too intimidated to give it a shot, this is ...

1. Make the Tart Shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water and vanilla extract and ...

While not monogamous, my relationship with this almond apricot tart is long-term and enduring. I’ve been making it for over 20 years and it never fails to please me. A tender shortbread crust cradles ...

Have you ever noticed how the everyday food world is divided into cooks and bakers? There are cooks who, when asked to replicate a recipe, can answer only, ?Well, you take a pinch of this and a dash ...