To make Ina Garten’s chocolate mousse, you’ll need a duo of bittersweet and milk chocolate, which gives the mousse its rich, ...

Whip 1 1/2 cups of heavy cream and three tablespoons of dark rum or Grand Marnier in the bowl of an electric mixer fitted ...

This classic dessert always hits, any way you make it. Our top recipe omitted heavier ingredients such as egg yolks and butter and still resulted in a rich, ultra-creamy mousse. Shortcuts can be ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...