Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

Place the potatoes in a saucepan of cold water. Bring the water to a boil. Cook the potatoes until they are almost done. Add the fish to the saucepan and cook until soft. Drain well. Place potatoes ...

What better way to use up your leftovers than by creating these salmon fish cakes! Whenever I have leftover mashed potatoes, I buy a tin of red salmon and some fresh parsley to make delicious salmon ...

Codfish cakes may be simple but are ever so tasty and a great way to use up leftover potatoes. A delicious traditional Irish recipe for fish cakes - Irish fare at its best. These little wonders are ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

fish cakes 1½ pound skinless firm white fish fillets (such as cod, haddock, or grouper) 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1 large egg ¼ cup mayonnaise 1 teaspoon ...