Commit to healthy desserts this holiday season. With these recipes for Gluten-Free Christmas Cookies you can make chewy thick and sweet holiday cookies with less sugar, no gluten, and some options don ...

Christmas cookie traditions have been part of winter celebrations for centuries, beginning in medieval Europe when spices like cinnamon, cloves, and ginger became more widely available. Over time, ...

Healthy cookies are oxymoron, right? Well, not exactly. Not today, at least. With many more vegan and gluten-free swaps available in grocery stores, incorporating flour alternatives and better-for-you ...

2 cups almond flour 1/4 cup coconut oil (melted) 1/4 cup maple syrup or honey 1 tsp vanilla extract Pinch of salt 1/2 tsp baking soda (optional) Instructions: Preheat oven to 325°F (160°C). Line a ...

Holiday baking does not have to derail your routine. These lightened-up ricotta cookies offer a festive treat with a few smart swaps, using coconut oil instead of butter and maple syrup in place of ...

Healthy cookies are oxymoron, right? Well, not exactly. Not today, at least. With many more vegan and gluten-free swaps available in grocery stores, incorporating flour alternatives and better-for-you ...

These 5-ingredient dessert recipes are mindful of calories, carbohydrates, sodium and saturated fat for a diabetes-friendly ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

It's easy to love dessert. I am one of those people that has a serious sweet tooth. I crave something with a little sugar during my afternoon coffee, especially while I am working at a desk, and ...

Sweet and creamy, this frozen banana, pineapple and coconut cream bark skips the added sugar yet still feels like dessert. Mashed banana and silky coconut cream form the base, while the freezer ...