Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

I blame the current toffee mania at the Finch farm firmly on my friend Anne. This past Christmas Anne came by the farm with a small gift which I oh so innocently brought into the house. An act, it ...

We hope you are as excited as we are to welcome the holiday baking season, which officially begins this weekend in our home. This week's featured recipe is one of our family's all-time favorite ...

Cream softened butter, brown sugar and the egg yolk. Use mixer and beat until smooth. Add flour and vanilla to mixture. Beat again until smooth. Pat mixture into a 15-inch by 10-inch sided greased ...

Recipe Notes: For this recipe, you’ll need a kitchen thermometer. For greatest accuracy, use a digital one with a probe feature rather than an old-fashioned candy thermometer. Making toffee isn’t ...