It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

This pastry chef travelled far and wide to find her favorite take on these classic Easter rolls. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

This overnight recipe makes the best sourdough hot cross buns that are fluffy, and slightly tangy, perfect for a family Easter tradition or any special occasion. The dough is prepared the night before ...

Easter is a holiday of food traditions, starting with the dyed eggs (well, maybe not this year) and ending with roasted ham or lamb (take your pick). Along the way, sweet treats help define the ...

Hot cross buns are traditionally baked to be eaten during Lent, the 40 days before Easter. The bun acquired mythical properties over the centuries and early literature reveals that the hot cross bun ...

Celebrity chef and cookbook author Chef Mark Bailey shares his favorite hot cross buns recipe that is perfect to make this Easter for your family and friends! 1. Heat oven to 375°F. Unroll dough and ...

Sensitive to gluten? Stop moping about the thought of Easter without hot cross buns and try our gluten free hot cross buns recipes instead. What's wrong with coealiacs eating hot cross buns, we hear ...

Springtime rolls around and out come trays of hot cross buns adorning the display windows of European bakeries. An obsession with their soft tender crumb, fragrant spices and candied orange rind, and ...

Learn all about the tradition of hot cross buns in Ireland before Easter Sunday. Hot cross buns are traditionally more of an English Easter tradition than an Irish one, but the tasty sticky bread ...