Huli huli chicken requires lots of turning so that its glaze of soy sauce, brown sugar, rice vinegar and ketchup (with plenty of garlic and ginger) doesn’t scorch. By Sam Sifton Alana Kysar’s ...

He shows us how to make tropical Huli Huli chicken glazed with a flavorful glaze and a crisp, fresh salad with the leftover chicken, pineapple, macadamia nuts and fresh herbs. You can get two ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. Grilling season is here and our friend Heather Berryhill has a great and easy Hawaiian-inspired recipe, Huli huli chicken. This ...

Sheldon Simeon uses fresh ginger and pineapple juice to add bright heat and tang to the sweet, teriyaki-like homemade huli huli sauce that coats the chicken wings and pineapple slices in this recipe.

When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

Grillin' with Dad blogger shared his simple marinade recipe. Backyard barbecue season is fast approaching which means it's a great time to have some go-to marinades. Maciek Zurawski, food blogger of ...

Jorge in San Pedro wrote us last month asking for help finding a recipe for Huli Huli chicken. “Got lost when I was moving,” he said. Well, Jorge, we found it for you, and since it looks delicious we ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.