You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

An old-fashioned fruit cobbler sounds like a homey way to chase away autumn chills. Bartlett pears are in season and bake well. In this cobbler with a cheddar topping, they are transformed into an ...

Toasted pecans, brown sugar and cinnamon combine in a crunchy, nutty topping for these apples. Smashing the fruit helps create a crispy edge. Serve these apples warm with a scoop of vanilla ice cream.

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.