Easy Oreo Pie Crust recipe that takes minutes to prepare. The perfect base for no-bake cheesecakes and ice cream cakes.

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

Crescent rolls aren't only reserved as a favorite Thanksgiving side dish. No pie shell? No problem! Crescent rolls can also be used to quickly form and bake a delicious pie crust. Sound tricky? It's ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

About The Book on Pie: "Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

This chicken pot pie is a hearty, make-once-eat-twice kind of dinner that works just as well for a Sunday family meal as it ...

This versatile (and nearly foolproof) no-roll pie dough sits somewhere between a shortbread cookie and a traditional crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.