1. Drain plums, reserving syrup for Plum sauce. Remove pits and cut plums into pieces. Prepare gingerbread mix according to package directions, adding 1/2 teaspoon salt and plum pieces. 2. Stir in ...

WEBVTT SUNSPOTS OVER AN INCH, AND AND A HALF OF RAIN BEFORE PULLING AWAY EARLY ON FRIDAY. LET'S HEAD TO COOK'S CORNER. SEAN: ALL RIGHT, KEVIN, THANKS FOR YOUR I DO NOT KNOW HOW YOU DID IT, BUT YOU ...

These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

When you start making this plum sauce at home, you will never buy it again because not only is it easy to do, it is also finger-licking good. I may not be a big eater of tofu but with this recipe, ...

The complex flavor of Chinese five-spice powder and the sweet-sour taste of plum sauce combine beautifully in this memorable dish. You’ll find these Asian ingredients in Asian markets and in most ...

This Asian-accented dish features a sauce made with store-bought plum and hoisin sauces, plus a little ginger, garlic and lemongrass. It adds lovely flavor to grilled tender Japanese eggplants.