These croquettes are made by combining boiled and mashed potatoes with beaten egg, cayenne pepper, and a generous amount of grated Manchego cheese. Flour is mixed in to help form a smooth dough, which ...
Stuffed with hot, gooey cheese, these croquettes are an instant-classic appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results