These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...
HOLLY SPRINGS, N.C. (WTVD) -- We continue our month-long salute to ABC11 Pioneer, Peggy Mann. This week we made something I'd never tasted or heard of before. I found it in her 1960s cookbook, Potato ...
NEW ORLEANS — Chef Lena Richard was a culinary pioneer - a Black chef and entrepreneur in New Orleans who owned and operated catering businesses, restaurants, a cooking school and an international ...
Totally re-vamp leftover mash. What’s better than regular mashed potatoes? Mashed potatoes with cheese and bacon — that’s what. These are like tiny little loaded baked potatoes. Super simple. Mix up ...
Little Frugal Homestead on MSN
Hearty potato dishes for even the frostiest evenings
Potatoes are a kitchen staple for good reason they’re budget-friendly, easy to cook, and pair perfectly with just about any ...
My mother always served these puff potatoes in her small restaurants. They are made with a combination of cream puff dough (the same as for profiteroles) and mashed potatoes. In fancy restaurants, ...
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Potato Recipes That Always Fed Hungry Families Well
Potatoes have always been a kitchen staple, bringing comfort and nourishment to families around the world. From simple boiled spuds to golden fries, they’ve proven to be one of the most versatile ...
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