Yields 18 pies. Recipe is by Teresa B. Day. 1 cup coconut oil or vegetable shortening ¾ cup granulated sugar ¾ cup packed brown sugar 2 eggs 2 cups pumpkin puree 2 ½ cups all-purpose flour ½ teaspoon ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s worth noting that there are a number of steps in making this dessert, so it’s not exactly “quick to throw together,” yet I ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We know there’s no shortage of amazing pumpkin recipes out there, but these pillowy soft buns are filled ...

There is no debate that pumpkin flavors have become so popular, the flavor is absolutely everywhere especially during the fall. Sweet, spicy with the aroma of family gatherings and great times.