What are the dishes that come to your mind when you think of going out to a restaurant to have North Indian food? Most of us will say Punjabi-style dal makhani, butter chicken, shahi paneer along with ...

Rotis are cooked in almost every Indian home. Most people make them with regular wheat flour. But sometimes, you may want to use other grains too. That is where multigrain flour becomes useful. It ...

This soft from the inside and crunchy from the outside tandoori roti will just be restaurant style. Ever since the pandemic has locked us in our houses, we have missed going out to new restaurants and ...

Are your jowar rotis always breaking? Don't worry! Just make one tiny change while kneading the dough. You'll get perfectly ...

Chapatis and rotis are something that every Indian household has an excess of at some point or the other. This staple is eaten almost every day, and sometimes, it gets a little boring. You can jazz up ...

Roti Fry is one of the crunchiest snacks you’ll ever taste. Crunchy enough to satiate your cravings for chips and spicy namkeen during the lockdown. Here’s what you will need for it: Leftover rotis, ...

The combination of sarson ka saag and makki roti defines comfort for Punjabis. As soon as the winter months kick in, we start making preparations to make it at home. Its delightful aroma and enticing ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

Indian culinary heritage is full of mysteries that hold the secret to a healthy living, one such age-old culinary secret is Satpadi, a classic flatbread or roti from the far lands of Gujarat. Here’s ...