Matar is one of the easiest vegetables to cook with. This stir-fry matar recipe is ideal for a quick yet delicious meal. No chopping, no waiting, you dish would be ready in minutes. There are times ...

Many of us take homemade packed breakfasts and/or lunches (often called tiffins) to our workplaces. Many of us prepare these tiffin meals for our children, spouses or loved ones. Sometimes, the most ...

Discover how to make Ghormeh Sabzi, the iconic Persian herb stew packed with fresh herbs, tender meat, and kidney beans. This traditional Iranian dish is a staple of Persian cuisine, perfect served ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

Gatte Ki Sabzi Recipe: Rajasthan's famous Gatte Ki Sabzi is not only delicious but also easy to make. However, many times, it's made but doesn't turn out soft, leaving the dish without any flavor.

As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

Loaded with fresh herbs, kuku sabzi is a staple of Nowruz, the Persian New Year celebration that takes place each spring. With fewer eggs than a typical frittata or omelet, the dish can go slightly ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

During COVID-19 we moved away from the city to a rural setting and then could not be persuaded to return to the traffic, crowds and high stress that metropolis life is all about. There were many other ...