Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Clean the chicken well with 1/2 cup of vinegar and rinse with water to remove any smell from the chicken. Next, sprinkle the salt, tandoori masala, black pepper and garlic ginger mince into the ...

Lidia Bastianich samples Indian food and learns about Hindu wedding traditions when she attends a Punjabi and Sri Lankan wedding in Lidia Celebrates America: Weddings: Something Borrowed, Something ...

Green coconut rice with a sharp tomato and onion relish is the perfect accompaniment to grilled spiced chicken with a fragrant dressing In the 1990s, my cousin Sri Anna was a senior Sri Lankan ...

Cookbook collection See all stories. Sydney’s only hatted Sri Lankan restaurant, Lankan Filling Station, closed last month, having been awarded a hat in every edition of the Good Food Guide during its ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans - there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. On holidays in Sri Lanka a couple of years ago, I got hooked on these coconut pancake snacks sold by ...

This recipe appears in the 20 most popular recipes of November 2025 collection. See all stories. Sydney’s only hatted Sri Lankan restaurant, Lankan Filling Station, closed last month, having been ...