When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll become ...

Saltine Cracker Toffee combines layers of crispy saltines, rich buttery toffee, melted chocolate, and toasted pecans in a sweet and salty holiday treat. This easy 5-ingredient recipe comes together in ...

Saltine Cracker Toffee, or “Christmas crack,” is a classic holiday dessert perfect for Christmas cookie gift exchanges! This Christmas crack recipe takes less than 30 minutes to prepare and only needs ...

Stir butter, sugar, and water over low heat to dissolve sugar. Raise heat to medium and stir constantly. Cook until a beautiful toffee color (candy thermometer should read about 295¢ªF). Add salt and ...

Combine sugar, butter and water in saucepan on medium heat. Stir until it begins to thicken. Add in salt and vanilla. Keep stirring! Turn down stove if it's getting too hot and bubbly. Take a drop of ...

Aside from getting to see new sights and meet new people, the best part about traveling abroad is tearing up the aisles of the local grocery store in search of foods not sold in the U.S. Whenever life ...

Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...