Left with a ton of turkey, mounds of mashed potatoes and gallons of gravy after a holiday? That, as Martha Stewart would say, is a very good thing. We rounded up some of our favorite chefs, restaurant ...

1. Place the stuffing in a large bowl, breaking up any large clumps. Add the eggs and breadcrumbs and stir to combine, making sure all of the stuffing is evenly coated with the eggs. 2. Scoop 1/3 cup ...